three scoops of rice and a piece of clothing from Hnin Se

When night falls in Rangoon, the city’s spectacular decay—patches of black mold devouring the yellowed walls of colonial buildings, trees growing wildly into crumbling third-story terraces—nearly disappears from view. The tea shops fill up, locals crowd the bookstalls on Pansodan Road, and the city, which seems furtive and depressed by day, becomes a communal stage. In the Chinatown district, two men in an alley crank out schoolbooks with a hand-operated printing press. At a sidewalk fish market, women sell shrimp, scallops, and squid by candlelight, while two teen-agers nearby strum guitars. Further east, along the Rangoon River, in the old residential quarter of Pazundaung, the wooden houses are open to the street, like storefronts, revealing an old woman sitting on a couch, a living-room shrine strewn with votive candles, and two men laughing as they listen to a radio.

One such evening in June, I had dinner at an outdoor restaurant north of downtown with a young man I’ll call Myat Min. He grew up in a working-class township on the outskirts of Rangoon, the son of a mechanic and a woman who sold spices from Thailand. His father had been trained by British Air Force officers, and in the years after the 1962 coup, which gave control of the country to the Burmese military, he kept the family radio tuned to the BBC. Each evening, he ate fried noodles, listened to the news in English, and cursed the dictatorship.

more from The New Yorker here.